Friday, March 5, 2010
About a girl.
Tuesday, February 23, 2010
Mmmm.... Quiche

- 100g bacon, cut into small pieces
- 100g baby spinach leaves
- 1 small zucchini sliced thinly
- 50 g butter
- 4 eggs
- 3/4 cup (185ml) cream
- 1/2 cup (125ml) milk
- 1/3 cup (30g) shredded parmesan
- 150g butter, chilled, cubed
- Pinch salt
- 1 egg
For pastry, mix flour, butter and salt in a food processor until mixture forms crumbs. Process with egg and 1-2 tbs cold water. Knead until smooth. Refrigerate covered for 10 minutes.
Roll pastry out between 2 sheets of lightly floured non-stick baking paper and place in 25cm (base), 3cm deep fluted loose-bottomed flan. Refrigerate for 30 minutes.
Heat oil in a frying pan over medium heat. Add onion and bacon. Cook 8-10 minutes or until soft. Drain on a paper towel. Place half the butter in the pan and place over medium heat until melted. Add the spinach until wilted, remove from the pan and set aside. Place the remaining butter in the pan and place on a medium heat until melted. Add zucchini and cook until soft. Remove from pan and set aside.
Preheat oven to 190°C. Place a tray in the oven. Line pastry with baking paper. Cover base with rice. Bake on the hot tray for 10 minutes. Remove paper and rice. Spread over spinach, bacon and onion. Whisk eggs, cream and milk together. Pour over the filling. Sprinkle over the parmesan and arrange zucchini over the top. Bake 30 minutes and serve with salad.
Saturday, February 20, 2010
I love shoes?
Monday, January 11, 2010
I'm BACK... Boobs? Bollocks....
Sunday, September 27, 2009
Bruised, but not Broken...
I'm a person who wears my heart on my sleeve. Not ever do I do anything that I don't whole heartedly invest myself into. Sometimes it means getting hurt, but I don't think I'd have it any other way. Right now, I don't really know how I feel. Over the last couple of days I've felt sad, lost, hurt, angry, defeated... well just shit really. But I suppose it's all worth it, cause I don't think I would take any of the time back. I hate to admit it, but I really did have the time of my life over the past few months, and I can't really remember the last time I was that happy. Was it worth it? Of course. In fact I was so happy, and having so much fun, I didn't realise how much I actually cared.
People are strange creatures (boys in particular are the more curious species, I find). We're all afraid of being alone, yet we're all so afraid to let ourselves be vulnerable. We're all so strong and independent, yet all we want is for someone to love and care for us so we feel wanted and validated. We don't want to hurt, but we all want to be loved with no risk involved? Well, I don't believe in that... I've had my heart broken a few times now. But you know what? Every time I do, my heart just gets a little bigger. And I may hurt now, but at least I felt something wonderful, and exciting, and intimate, and special... and real. Even if it was only real to me.
I'm bruised, yes. It hurts that someone you care about so much, doesn't care for you in the same way. Actually, it totally sux. But I'll get over it, and I'll do it all again if I have to. I don't mind being on my own, but I'm not afraid to admit that I don't want to end up alone. I want to go through life feeling... even if it means feeling like shit sometimes. Being bruised isn't so bad, as long as you don't let it break you into someone too afraid to love again.
Thursday, August 20, 2009
Blah... blah... blah...
I'm not unhappy... I'm still having heaps of fun. I guess past all the fun and smiles and partying, you can sometimes begin to feel a little empty. I love being the person I am, and I am so grateful for the awesome people around me. Sometimes I just get a little tired, and all I want is to just be me... even if that means feeling a little sad and sorry and allowing myself to indulge in those feelings even just for a while.
Forgive me for my selfishness... but I want this blog to be as honest a representation of myself as possible. And sometimes, we all feel like poop. No matter how lucky we are, and no matter how things are going we all fall into the trap of feeling a little bit lonely. I've never really fit in anywhere... I've always been a little odd. I like it like that, it's who I am. So as well as sharing my crazy and fun journey of food and boys, I'm also sharing with you the honest part of me. Don't worry, tomorrow is a new day and I will have already talked myself into a better mood. Sometimes, all we want is for someone to listen. So thanks, I feel better already... x
Thursday, August 6, 2009
Grrr... Persimmon Attack
I went salsa dancing for the first time in ages the other night and it was so fun! I was also having a drink in a bar, and Quentin Tarantino was sitting behind me! I've been a little down lately cause I didn't get a call back for ABC 3 which I sent an audition tape in for... You can watch my video on the side bar! >>> There are so many things that I love doing. And as much as I love my job, I don't want to do it forever. I'm feeling lost and mushy and now I'm just rambling sweet nothings. So I will leave you with this crazy poem I wrote the other day... (don't hate on me cause I secretly want to be a gansta biatch)
I'm wearing my heart on my sleeve
Makes me nervous, wanna heave
Fuck this crazy heartfelt shit
I won't be nobody's bitch!
How'd I get so goddamn soft?
Wanna rip this damn sleeve off
Monday, August 3, 2009
Food Affair
Where do I begin? I've been on a few food adventures to some nice new places, and with the company of Hot Boy at home, I've been at the stove doing some cooking as well!
One of my fave new places is Big Rig diner! Serving up fresh fajitas, hot dogs, burgers and Jack Daniels chilli con carne till 3am, it was sure to get my attention right from the beginning! Sitting in the booths there makes you feel like you're in a real American diner. And the super fruity white sangia is way too easy to drink. Apart from the masses hanging out the front trying to get into Ruby Rabbit on a Saturday night, this place is super cool and all the cool cats seem to be hanging out there at the moment. It's the new hospitality slut joint on a Saturday night, which means the food must be good!
In my own kitchen, breakfast seems to be my forte... Hey, when you have a Hot Boy sleeping in your bed, it's enough reason to be celebrating with good food in the morning! My new signaure dish is toad-in-hole BLTs with home made onion jam. Goddamn, they are good! (Even if I do say so myself) and apparently Hot Boy seems to agree... cause he seems to keep coming back for more ;) Although this week I made home made pancakes with caramel bananas, bacon & maple syrup, and I have to say they were definitley a close contender in the signature race... But enough tooting on my own horn more food adventures await!...
The new restaurant Omerta in Darlinghurst was another foodgasm experience I enjoyed recently! We started off with some salted cod fritters, moved onto spiced salami with runny eggs, had some char grilled king prawns (look, you'll have to forgive my poor food descriptions here... there was Hot Boy sitting across from me who was wonderful to perve at while I was having a foodgasm - it was all too much to take in detailed food descriptions as well...) but the
highlight of my evening was definitely the pork belly with mustard fruits. Oh lordy... I wanted to take that stuff home, bathe in it, soak in it, purée it into a lotion and rub myself with it, then maybe lick it off myself slowly throughout the day... Ehem, excuse me... I tend to get slightly carried away... but this was food porn at it's best! Only it wasn't porn cause I could actually put it in my mouth... Yummm...
Wow... All this talk of food is making me hungry! Lucky I am on my way to see the family with some chicken soup I made last night with a fresh baguette and truffle butter... Mmmm... Hopefully mum has some good ole Filipino treats for me as well!
Monday, July 13, 2009
Girl meets Boy
Wednesday, July 8, 2009
Moving Forward
Wednesday, July 1, 2009
Peek-in-Duck!
Thursday, June 25, 2009
Ready or Not?
Saturday, June 13, 2009
To Gregor.
Thursday, June 4, 2009
T.I.P. = To Insure Promptness
Thursday, May 28, 2009
Fate or Fake?
For fathoming my fears
Has found me feeling frightened
Falling for a friend is not for fairytales
But furthermore can be fun
A fantasy fulfilled?
Or fizzle will it out?
Fuck!
Forever is a fearless foe
That finds me flipping out!?
Forgive my frantic phrases...
For I am firm
But flexible enough to fold
Into a fortunate femme
Who finds her feet
In a food filled feast
A fiend for the fabulous
Friday, May 22, 2009
Dating Dilemmas
Thursday, May 21, 2009
How could I resist?
Wednesday, May 20, 2009
Soul Mates
-Richard from Texas in ‘Eat, Pray, Love’ by Elizabeth GIlbert
The way to my heart...
Yes, you guessed it... is through my tummy! Seriously though, I shared a wonderful meal over the weekend with great company. There is almost nothing in the world that makes me happier! We went to 'A Tavola' in Dalinghurst, and had their delicious hand made pasta... yummmm. But honestly people, food is fantastic - particularly here in Sydney. Now, I know that it can be an intimidating experience, especially if you don't really 'dine out'. But I challenge you (for your own sake and for mine) to please, please get the hell out there and treat yourself (or your loved one) to a nice meal out. Forget the pretense and the wank, we all feel a little stupid and silly like Julia Roberts in 'Pretty Woman' the first few times we go out to dinner. Don't worry about being judged either. Otherwise, you will miss out on so many fantasic experiences that are so simple, yet stimulate every single one of the senses... And by the way, Hog's Breath, Lone Star, Hooters, etc. are not real dining experiences! Of course they serve some purpose, and there's something to be said about the novelty of six girls, with big tits, line dancing on your table on your birthday. But if you're going to be spending $50 on a meal, you might as well step out of your comfort zone and try eating something new, exciting, fresh, unusual, challenging, interesting... because if you keep an open mind, and an open mouth... ehem... I assure you, you will be pleasantly surprised.