Sneaky Supper

Just got back from a sneaky late night supper at Chat Thai! Yum! Not so good for the belly, but there's just something so cheeky and fun about eating late at night. Plus, it was my Bestie's Birthday, and he had to work all day... So I thought it would only be right to take him out for a bite to eat! Our stomach's brought us together... and our mutual Pinoy-ness kept us together! Big love to my Bestie :) And in ode to my special friend, I made some more salted croutons (the same ones I used for the cheese course the other night) as he is an amazing chef, and the one who taught me how to make these. So here's how to make the yummiest, and simplest treat:



My Bestie's Simple Salted Croutons:


Slice a baguette into fine slices - 2mm thick (This is great for using up stale bread... as long as it's not mouldy!). Pre-heat oven to 180C. Drizzle sliced bread with Olive Oil and season generously with Sea Salt (Maldon Salt is what I use). Bake in oven for 7-10 mins until croutons are golden and crunchy! If you can wait, let them cool... or if you're like me, eat them like chips while they're still hot! I can never wait :( Once cool, keep in air tight container for up to a week.